Irish dining experiences range from Michelin-rated fine dining in Dublin to humble gastropubs throughout the countryside. No matter which option you select, local ingredients with an emphasis on sustainability and organic fare are at the center of it all.
Irish cuisine is known for being hearty and filling, providing the ideal way to fulfill hunger without overeating calories. While Irish food may appear to revolve around potatoes, this doesn’t have to be the case!
Boiled Bacon and Cabbage
Bacon and cabbage is an iconic Irish dish that’s enjoyed around the world by Irish people from every background, according to Bord Bia. It’s also the most beloved dinner box dublin option here at home!
Corned Beef and Cabbage can trace its lineage back to this recipe of boiling pork cuts other than ham in water until tender and flavorful meat has formed, ideal for adding into stews, soups, or casseroles.
To prepare boiled bacon, place the strips into a pot with enough water to cover, bring to a boil and then simmer for at least 30 minutes per pound of strips.
Making boiled bacon requires using any cut of pork, though traditionally shoulders or collars (known as “boiling bacon”) have been favoured as these cuts can be brined and rinsed before being put through the boil.
Fish Chowder or Stew
Fish chowder or stew is an Irish classic and makes the perfect way to warm up on a cool winter’s day. Rich, creamy and satisfying – this seafood stew provides an exquisite meal!
Fish chowder recipes vary significantly by region. A classic chowder has a liquid base made of broth or thickened milk or cream with layers of fish, vegetables or both in it.
This delicious seafood soup can easily be made using fresh or frozen seafood, such as King prawns and Irish crab meat – however you could also include mussels or clams!
Brown Bread
Brown bread is an essential element of Irish dining culture. Slathered with butter or jam and served alongside soups and stews, brown bread also plays an integral part in sopping up flavorful sauces from fish plates.
Irish brown bread is made with whole wheat flour and contains the delicious flavor of bran and wheat germ, giving it its delicious texture and unique taste. Baked in either a loaf pan or round shape, making serving quick and convenient.
Making homemade bread requires using high quality flour and investing a little time in the kitchen – you will be amazed by what a difference a simple recipe like this can make in texture!
Irish Brown Bread features a crispy exterior and soft interior. It is typically prepared using whole wheat flour, baking soda, sugar and possibly treacle or honey for additional sweetness.
Irish Stew
Irish Stew is an iconic, comforting classic that’s enjoyed around the globe, often made with lamb or mutton, vegetables, and an irresistibly satisfying beer-based broth. A staple at many dinner tables throughout Ireland and widely revered across its borders.
Traditional Irish stew is easy and straightforward to make, requiring only four main ingredients: meat, potatoes, onions, and carrots.
Use lamb or beef in this recipe, choosing the appropriate cut such as chuck roast or petite shoulder for maximum tenderness and flavor.
Sear the meat until browned for added depth of flavor in your stew.